Celery
Includes celery stalks, leaves, seeds and celeriac in salads, stocks and seasonings.
Food safety notice
ALLERGENS.
Please tell our team before ordering if you have any allergies or dietary requirements.
Declared allergens handled on this stall
While strict hygiene and segregation procedures are followed, all items are prepared in a shared, open catering environment. We cannot guarantee the complete absence of airborne or trace allergens.
Cereals with gluten
Includes wheat, rye, barley and oats found in bread, batter, pasta, sauces and pastries.
Lupin
Includes lupin seeds and flour frequently used in specialty breads, pastries and pasta.
Milk & dairy
Includes milk, butter, cheese, cream, yogurt, milk powders and lactose-containing glazes.
Mustard
Includes liquid mustard, mustard seeds, mustard powder, marinades, curries and dressings.
Tree nuts
Includes almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, macadamias and nut pastes.
Peanuts
Includes groundnuts, peanut butter, peanut oil, satay sauces, cakes and toppings.
Sesame seeds
Includes whole seeds, sesame oil, tahini paste, hummus, burger buns and dressings.
Soybeans / soya
Includes tofu, edamame, soy sauce, textured soya protein and soy lecithin emulsions.
Sulphur dioxide & sulphites
Preservatives found in dried fruits, wines, beers and processed meat at concentrations above 10 mg/kg.